And today, I shall be mostly sunbathing and cooking. Probably in equal quantities, as I'm cooking Czech. As every good Czech woman knows, when they cook Czech food, it keeps them in the kitchen for most of the day. As every Czech man knows, this is the whole point of their national cuisine. Today I am cooking the horribly time consuming but incredibly tasty Bramborak. After that I will make kuře with houba, smetana and cibule in the remoska. For afters, almond thins soaked in Grand Marnier and covered with more cream, served with a strawberry granita. It's not Czech, I know I know, but man, is it gorgeous.
It's sunny, I can't believe it.
Summer seems to be looking up somewhat.
3 comments:
I should not read about food this late at night. I don't even know what half of that stuff is, but it sounds heavenly, just with the description.
Also, keep meaning to pop in here and say that I have listened to Bat for Lashes and me likey. Much. thanks for the music tip.
Ooh, I'm glad you like it Marmy! I'm currently alternating between Bat for Lashes and Newton Faulkner's album Hand Built by Robots - give that a go too. The food was glorious. Yum.
I'm heading over to your place for dessert
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